A Highlight for Non-Escherichia coli and Non-Salmonella sp. Enterobacteriaceae in Dairy Foods Contamination
oleh: Angelo M. B. Amorim, Angelo M. B. Amorim, Janaína dos Santos Nascimento
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2017-05-01 |
Deskripsi
Subjek
enterobacteriaceae; dairy foods; multidrug resistance; virulence factors; biofilm formation; antimicrobial substances