Shelf Life Enhancement of Structured Lipids Rich in Omega‑3 Fatty Acids Using Rosemary Extract: A Sustainable Approach
oleh: Priyanka Kumari Singh, Rajni Chopra, Meenakshi Garg, Komal Chauhan, Neha Singh, Snigdha Homroy, Aparna Agarwal, Awdhesh Kumar Mishra, Madhu Kamle, Dipendra Kumar Mahato, Abhishek Dutt Tripathi
| Format: | Article |
|---|---|
| Diterbitkan: | American Chemical Society 2024-07-01 |
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