Correction: Residual characteristics of etofenprox in the processing stages of rice cakes and cookies.
oleh: HyeSu Lee, Moo-Hyeog Im
| Format: | Article |
|---|---|
| Diterbitkan: | Public Library of Science (PLoS) 2022-01-01 |
Deskripsi
[This corrects the article DOI: 10.1371/journal.pone.0255751.].