Clostridium difficile in Ground Meat, France
oleh: Sylvie Bouttier, Marie-Claude Barc, Benjamin Felix, Sylvie Lambert, Anne Collignon, Frédéric Barbut
| Format: | Article |
|---|---|
| Diterbitkan: | Centers for Disease Control and Prevention 2010-04-01 |
Deskripsi
Subjek
Bacteria; Clostridium difficile; enteric diseases; ground meat; France; foodborne illnesses