Anticancer properties of soy-based tempe: A proposed opinion for future meal
oleh: Fahrul Nurkolis, Faqrizal Ria Qhabibi, Vincentius Mario Yusuf, Stanley Bulain, Ghevira Naila Praditya, Deogifta Graciani Lailossa, Msy Firyal Nadya Al Mahira, Eka Nugraha Prima, Tony Arjuna, Shilfiana Rahayu, William Ben Gunawan, Felicia Kartawidjajaputra, Dionysius Subali, Happy Kurnia Permatasari
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2022-10-01 |
Deskripsi
Subjek
tempe; anticancer; soy; molecular and cellular oncology; antioxidant; phytochemicals