Low amounts of fish oil can overcome limitations of stearidonic acid (SDA; 18:4ω3) as an alternative source of ω3 LC-PUFA
oleh: M.Y. Abeywardena, J.D. Dallimore, M.J. Adams, D.P. Belobrajdic
| Format: | Article |
|---|---|
| Diterbitkan: | Elsevier 2017-06-01 |
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