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This document is about  Osceola, one of the released citrus hybrids arising from a cross of Clementine mandarin and Orlando tangelo made by Gardner and Bellows in 1942 at the United States Department of Agriculture Laboratory in Orlando. It was officially released as a variety in 1959 but has never attained important commercial status primarily because of a less than outstanding flavor. The fruit is 3/4 tangerine and 1/4 grapefruit and most closely resembles a tangerine or tangelo. First published in 1993.