Ways of modification of food fatsin antiatherogenic diet
oleh: N V Perova, R G Oganov
| Format: | Article |
|---|---|
| Diterbitkan: | "Consilium Medicum" Publishing house 2004-08-01 |
Deskripsi
Subjek
antiatherogenic diet; cholesterol; lipoproteins; saturated fatty acids; monounsaturated fatty acids; polyunsaturated fatty acids; transforms of fatty acids