Miniaturized Flow-System Integrating Enzymatic Electrochemical Biosensors for Monitoring the Malolactic Fermentation of Red Wines
oleh: Pablo Giménez-Gómez, Manuel Gutiérrez-Capitán, Fina Capdevila, Anna Puig-Pujol, Cesar Fernández-Sánchez, Cecilia Jimenez-Jorquera
| Format: | Article |
|---|---|
| Diterbitkan: | MDPI AG 2017-12-01 |
Deskripsi
During the malolactic fermentation (MLF) of red wines, L-malic acid is mainly converted to L-lactic acid. [...]