Research progress of mushroom sauce
oleh: CHEN Jing, TANG Hao-guo, WANG Jia-kang, YANG Tong-xiang, MA Li-ping
| Format: | Article |
|---|---|
| Diterbitkan: | The Editorial Office of Food and Machinery 2022-12-01 |
Deskripsi
This review summarized the research achievements of mushroom sauce in recent years, from the aspects of raw and auxiliary materials selection, formula, and process research, analysis and testing, existing problems, and prospected the raw material quality and nutrition safety detection.