Find in Library
Search millions of books, articles, and more
Indexed Open Access Databases
<i>Staphylococcus hsinchuensis</i> sp. nov., Isolated from Soymilk
oleh: Yu-Ting Wang, Yu-Chun Lin, Yi-Huei Hsieh, Yu-Tzu Lin, Moriyuki Hamada, Chih-Chieh Chen, Jong-Shian Liou, Ai-Yun Lee, Wei-Ling Zhang, Yung-Tsung Chen, Chien-Hsun Huang
Format: | Article |
---|---|
Diterbitkan: | MDPI AG 2024-04-01 |
Deskripsi
A novel coagulase-negative <i>Staphylococcus</i> strain (H164<sup>T</sup>) was isolated from soymilk in Taiwan. Comparative sequence analysis of the 16S rRNA gene revealed that the H164<sup>T</sup> strain is a member of the genus <i>Staphylococcus</i>. We used multilocus sequence analysis (MLSA) and phylogenomic analyses to demonstrate that the novel strain was closely related to <i>Staphylococcus gallinarum</i>, <i>Staphylococcus nepalensis</i>, <i>Staphylococcus cohnii</i>, and <i>Staphylococcus urealyuticus</i>. The average nucleotide identity and digital DNA-DNA hybridization values between H164<sup>T</sup> and its closest relatives were <95% and <70%, respectively. The H164<sup>T</sup> strain could also be distinguished from its closest relatives by the fermentation of <sub><span style="font-variant: small-caps;">d</span></sub>-fructose, <sub><span style="font-variant: small-caps;">d</span></sub>-maltose, <sub><span style="font-variant: small-caps;">d</span></sub>-trehalose, and <sub><span style="font-variant: small-caps;">d</span></sub>-mannitol, as well as by the activities of α-glucosidase and alkaline phosphatase. The major cellular fatty acids were C15:0 iso and C15:0 anteiso, and the predominant menaquinones were MK-7 and MK-8, respectively. The major cellular fatty acids and predominant menaquinones were C<sub>15:0</sub> iso and C<sub>15:0</sub> anteiso and MK-7 and MK-8, respectively. In conclusion, this strain represents a novel species, named <i>Staphylococcus hsinchuensis</i> sp. nov., with the type strain H164<sup>T</sup> (=BCRC 81404<sup>T</sup> = NBRC 116174<sup>T</sup>).