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Characterization of Summer Savory (Satureja hortensis L.) Honey by Physico-Chemical Parameters and Chromatographic / Spectroscopic Techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR)

oleh: Igor Jerković, Carlo Ignazio Giovanni Tuberoso, Goran Baranović, Zvonimir Marijanović, Marina Kranjac, Lidija Svečnjak, Piotr Marek Kuś