Less animal protein and more whole grain in US school lunches could greatly reduce environmental impacts
oleh: Alexandra L. Stern, Nicole Tichenor Blackstone, Christina D. Economos, Timothy S. Griffin
| Format: | Article |
|---|---|
| Diterbitkan: | Nature Portfolio 2022-06-01 |
Deskripsi
40% of the global warming potential of lunches served in the United States National School Lunch Program are attributable to the 20% most environmentally damaging lunches, according to a food system life cycle analysis.