Increased Outbreaks Associated with Nonpasteurized Milk, United States, 2007–2012
oleh: Elisabeth A. Mungai, Casey Barton Behravesh, L. Hannah Gould
| Format: | Article |
|---|---|
| Diterbitkan: | Centers for Disease Control and Prevention 2015-01-01 |
Deskripsi
The number of US outbreaks caused by nonpasteurized milk increased from 30 during 2007–2009 to 51 during 2010–2012. Most outbreaks were caused by Campylobacter spp. (77%) and by nonpasteurized milk purchased from states in which nonpasteurized milk sale was legal (81%). Regulations to prevent distribution of nonpasteurized milk should be enforced.