Editorial: Spectroscopic applications for quality profiling and authentication of food products
oleh: R. Pandiselvam, Daniel Cozzolino, Anjineyulu Kothakota
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2022-12-01 |
Deskripsi
Subjek
non-destructive technique (NDT); spectroscopy; chemometric analysis; pre-processed data; spectral response; food authentication technique