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REPLACEMENT OF GOAT MILK BY CHEESE WHEY IN THE FEED OF ALPINE KIDS
oleh: Roberto Germano Costa, Edvaldo Mesquita Beltrão Filho, Geovergue Rodrigues Medeiros, Arturo Selaive Vilarroel, Sandra Elisabeth Beltrão Santa Cruz, Edson Mauro Santos
Format: | Article |
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Diterbitkan: | Universidad Autónoma de Yucatán 2009-06-01 |
Deskripsi
This study was conducted to evaluate the replacement of goat milk by different levels of bovine cheese whey in the feed of Alpine kids. The animals were distributed in a completely randomized design, with 4 x 2 factorial arrangement (four levels of goat milk / cheese whey replacements: 0, 15, 30 and 45% and two sexes). The inclusion of cheese whey did not affect (P> 0.05) the weight gain of kids from 7 to 42 days of life. Kids fed with whole goat milk presented higher final weights, around 13.0 kg; consumed 490 liters of whole goat milk and obtained average gain of 137.5 g / day. In treatments with 15, 30 and 45% of cheese whey, the final weights were 11.1, 9.88 and 10.27 kg, the goat milk consumption was 416.5, 343.0 and 269, 0 liters; the cheese whey consumption was 70.35, 147.0 and 220.5 liters, and weight gains of 122.2, 100.8 and 99.5 g / day, respectively. The effect of sex (P