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Preparation and characterization of two types of covalently immobilized amyloglucosidase
oleh: ZORAN VUJCIC, IRENA NOVAKOVIC, SLOBODAN JOVANOVIC, RADIVOJE PRODANOVIC, NENAD MILOSAVIC
Format: | Article |
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Diterbitkan: | Serbian Chemical Society 2005-05-01 |
Deskripsi
Amyloglucosidase from A. niger was covalently immobilized onto poly (GMA-co-EGDMA) by the glutaraldehyde and periodate method. The immobilization of amyloglucosidase after periodate oxidation gave a preparate with the highest specific activity reported so far on similar polymers. The obtained immobilized preparates show the same pH optimum, but a higher temperature optimum compared with the soluble enzyme. The kinetic parameters for the hydrolysis of soluble starch by free and both immobilized enzymes were determined.