Commentary: Bread Wheat With High Salinity and Sodicity Tolerance
oleh: Glenn K. McDonald, Ehsan Tavakkoli, Ehsan Tavakkoli, Pichu Rengasamy
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2020-08-01 |
Deskripsi
Subjek
screening; salinity; germplasm; sodium; tolerance; net dispersive charge