Editorial: Nutritional quality and nutraceutical properties of Brassicaceae (Cruciferae)
oleh: Luke Bell, Maria Jose Oruna-Concha, Antonio De Haro-Bailon
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2023-10-01 |
Deskripsi
Subjek
glucosinolates; bioavailability; health benefits; cultivation practice; isothiocyanates (ITCs)