Foodborne Transmission of Hepatitis E Virus from Raw Pork Liver Sausage, France
oleh: Christophe Renou, Anne-Marie Roque-Afonso, Nicole Pavio
| Format: | Article |
|---|---|
| Diterbitkan: | Centers for Disease Control and Prevention 2014-11-01 |
Deskripsi
Subjek
HEV; transmission; foodborne; viruses; France; pork