Editorial: Food Melanoidins: Chemistry and Nutrition
oleh: Fernando M. Nunes, Maria Dolores Del Castillo, Franck Carbonero
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2022-03-01 |
Deskripsi
Subjek
food chemistry; food processing; function; Maillard reaction; melanoidins; bioactivity