Microbiological Quality of Raw Shrimps Processed in Seafood Processing Plants of Tuticorin, Tamilnadu, India
oleh: M.M. ANTHONY, G. JEYASEKARAN, R. JEYASHAKILA, S.A. SHANMUGAM
| Format: | Article |
|---|---|
| Diterbitkan: | Asian Fisheries Society 2002-12-01 |
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