Acrylamide in Foods: A Review and Update
oleh: Amy H. Simonne, Douglas L. Archer
| Format: | Article |
|---|---|
| Diterbitkan: | The University of Florida George A. Smathers Libraries 2002-11-01 |
Deskripsi
This document is FCS8759, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October, 2002. https://edis.ifas.ufl.edu/fy578