12 Evaluating the impact of a sustainable kitchen supplying affordable surplus-food based meals to local communities in Winchester
oleh: Luke Buckner, Pairavi Gnanananthan, Charlie Howie, Georgie Lobo-Horth, Chintan Vora, Rebecca Perrin
| Format: | Article |
|---|---|
| Diterbitkan: | BMJ Publishing Group 2022-01-01 |
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