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Chemical Composition and Antioxidant, Antimicrobial, and Anti-Inflammatory Properties of <i>Origanum compactum</i> Benth Essential Oils from Two Regions: In Vitro and In Vivo Evidence and In Silico Molecular Investigations
oleh: Samiah Hamad Al-Mijalli, Nidal Naceiri Mrabti, Hayat Ouassou, Ryan A. Sheikh, Hamza Assaggaf, Saad Bakrim, Emad M. Abdallah, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Learn-Han Lee, Yusra AlDhaheri, Amirhossein Sahebkar, Gokhan Zengin, Ammar A. Attar, Abdelhakim Bouyahya, Hanae Naceiri Mrabti
Format: | Article |
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Diterbitkan: | MDPI AG 2022-10-01 |
Deskripsi
The purposes of this investigatory study were to determine the chemical composition of the essential oils (EOs) of <i>Origanum compactum</i> from two Moroccan regions (Boulemane and Taounate), as well as the evaluation of their biological effects. Determining EOs’ chemical composition was performed by a gas chromatography–mass spectrophotometer (GC-MS). The antioxidant activity of EOs was evaluated using free radical scavenging ability (DPPH method), fluorescence recovery after photobleaching (FRAP), and lipid peroxidation inhibition assays. The anti-inflammatory effect was assessed in vitro using the 5-lipoxygenase (5-LOX) inhibition test and in vivo using the carrageenan-induced paw edema model. Finally, the antibacterial effect was evaluated against several strains using the disk-diffusion assay and the micro-dilution method. The chemical constituent of <i>O. compactum</i> EO (OCEO) from the Boulemane zone is dominated by carvacrol (45.80%), thymol (18.86%), and α-pinene (13.43%). However, OCEO from the Taounate zone is rich in 3-carene (19.56%), thymol (12.98%), and o-cymene (11.16%). OCEO from Taounate showed higher antioxidant activity than EO from Boulemane. Nevertheless, EO from Boulemane considerably inhibited 5-LOX (IC<sub>50</sub> = 0.68 ± 0.02 µg/mL) compared to EO from Taounate (IC<sub>50</sub> = 1.33 ± 0.01 µg/mL). A similar result was obtained for tyrosinase inhibition with Boulemane EO and Taounate EO, which gave IC<sub>50s</sub> of 27.51 ± 0.03 μg/mL and 41.83 ± 0.01 μg/mL, respectively. The in vivo anti-inflammatory test showed promising effects; both EOs inhibit and reduce inflammation in mice. For antibacterial activity, both EOs were found to be significantly active against all strains tested in the disk-diffusion test, but <i>O. compactum</i> EO from the Boulemane region showed the highest activity. Minimum inhibitory concentrations (MICs) and minimum bactericidal concentrations (MBCs) for <i>O. compactum</i> EO from the Boulemane region ranged from 0.06 to 0.25% (<i>v</i>/<i>v</i>) and from 0.15 to 0.21% (<i>v</i>/<i>v</i>) for <i>O. compactum</i> from the Taounate region. The MBC/MIC index revealed that both EOs exhibited remarkable bactericidal effects.