Good Reasons to Drink Tea: The Healthy Components are not Extracted During Decaffeination Gute Gründe Tee zu trinken: Die gesundheitsfördernden Teeinhaltstoffe bleiben bei der Entkoffeinierung erhalten
oleh: Martin Hartmann, Franz Baumberger
| Format: | Article |
|---|---|
| Diterbitkan: | Swiss Chemical Society 2000-05-01 |
Deskripsi
We checked the quality of tea decaffeination with methylene chloride as solvent and were interested in the question: Do the catechins remain in the tea leaves during decaffeination or not? They do!