Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects
oleh: Roberta Foligni, Andrea Pulvirenti, Luciana De Vero, Cinzia Mannozzi
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2023-05-01 |
Deskripsi
Subjek
bioactive compounds; metabolic syndrome; obesity; chronic inflammation; oxidative stress