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The insulo-opercular cortex encodes food-specific content under controlled and naturalistic conditions
oleh: Yuhao Huang, Bina W. Kakusa, Austin Feng, Sandra Gattas, Rajat S. Shivacharan, Eric B. Lee, Jonathon J. Parker, Fiene M. Kuijper, Daniel A. N. Barbosa, Corey J. Keller, Cara Bohon, Abanoub Mikhail, Casey H. Halpern
Format: | Article |
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Diterbitkan: | Nature Portfolio 2021-06-01 |
Deskripsi
Animal studies have shown that insulo-opercular network function is critical in gustation and in behaviour based on anticipated food availability. The authors describe activities within the human insulo-opercular cortex which underlie anticipatory food evaluation in both controlled and naturalistic settings.