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Application of 2-Iminoselenazolidin-4-Ones (ISeA) for <i>Beta vulgaris</i> L. and <i>Brassica rapa</i> L. Plants Se-Biofortification
oleh: Natalia A. Semenova, Elena A. Nikulina, Nina V. Tsirulnikova, Maria M. Godyaeva, Nadezhda I. Uyutova, Ilya V. Baimler, Aleksander V. Simakin, Eugenia V. Stepanova, Sergey V. Gudkov
| Format: | Article |
|---|---|
| Diterbitkan: | MDPI AG 2024-06-01 |
Deskripsi
Due to widespread selenium deficiency in food the aim of this study was to evaluate the effectiveness of a new Se(II)-containing organic chemical compound 2-iminoselenazolidin-4-ones (ISeA) in the form of a nanoscale associate (1–5 nm) solution for Swiss chard and komatsuna plants biofortification. Application of the chosen substance as a foliar treatment (2 mg·L<sup>−1</sup>) and as an additive to a hydroponic nutrient solution (10 mg·L<sup>−1</sup>) was performed. Both cultures had a high level of Se absorption, distribution and accumulation in leaves two or more times greater than in petioles. Se content in chard petioles (15 mg·L<sup>−1</sup>) when applying ISeA as a component of the nutrient solution exceeded the accumulation of Se during foliar treatment (9.6 mg·L<sup>−1</sup>) and the same trend in the komatsuna leaves was observed. When applying ISeA to the nutrient solution, an increase in komatsuna and chard biomass was seen at 36 and 68% and for leaf treatment by 21 and 45%, respectively. For komatsuna and chard an increase in the ratio of dry to fresh weight was also observed to be 27 and 26%, and for foliar treatment—0 and <inline-formula><math xmlns="http://www.w3.org/1998/Math/MathML" display="inline"><semantics><mrow><mn>16</mn><mo>%</mo></mrow></semantics></math></inline-formula>, respectively. Treatments led to increase in chard plants height (7–17%), enlargement of leaves (19–42%), a rise in photosynthetic pigments (20–60%) and anthocyanin (2.9 and 2.2 times) concentration, and for komatsuna—the multiplication of leaves number (<inline-formula><math xmlns="http://www.w3.org/1998/Math/MathML" display="inline"><semantics><mrow><mn>28</mn><mo>%</mo></mrow></semantics></math></inline-formula>) and their surface area (27–29%) as well as a rise in the concentration of anthocyanin (1.0 and 1.6 times) with foliar treatment and nutrient solution enrichment.