Molting Alters the Microbiome, Immune Response, and Digestive Enzyme Activity in Mud Crab ( <i>Scylla paramamosain</i> )
oleh: Ming Zhang, Xinxu Zhang, Ngoc Tuan Tran, Zaiqiao Sun, Xusheng Zhang, Haihui Ye, Yueling Zhang, Hongyu Ma, Jude Juventus Aweya, Shengkang Li
| Format: | Article |
|---|---|
| Diterbitkan: | American Society for Microbiology 2021-10-01 |
Deskripsi
Molting is crucial for crustaceans. In mud crab, its exoskeleton is renewed periodically during molting, and this process is an ideal model to study the effects of host development on its microbiota.