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Effects of an Hourly Bolus Postruminal Infusion of Flaxseed Oil or Palm Oil on Circulating Fatty Acid Concentrations and Hepatic Expression of Pyruvate Carboxylase and Phosphoenolpyruvate Carboxykinase in Dairy Cattle
oleh: Linda M. Beckett, Victor M. R. Malacco, Susan Hilger, Theresa M. Casey, Shawn S. Donkin
| Format: | Article |
|---|---|
| Diterbitkan: | MDPI AG 2023-11-01 |
Deskripsi
Palmitic (C16:0), α-linolenic acid (C18:3n-3 <i>cis</i>), and propionate regulate bovine pyruvate carboxylase (<i>PC</i>) and phosphoenolpyruvate carboxykinase (<i>PCK1</i>) expression in vitro. The objective of this experiment was to determine the impact of C16:0, C18:3n-3 <i>cis</i>, propionate, and acetate postruminal infusions on hepatic <i>PC</i> and <i>PCK1</i> expression. We hypothesized that circulating fatty acids alter hepatic <i>PC</i> and <i>PCK1</i> in lactating dairy cows. Acetate, propionate, palm oil, and flaxseed oil were supplied postruminally to lactating cows (<i>n</i> = 4) using two 4 × 4 Latin square studies. For Experiment 1, cows were infused on an hourly basis with either a bolus of propionate, acetate, or the combination of propionate and palm oil, or acetate and palm oil, and Experiment 2 was similar, but flaxseed oil replaced palm oil. Flaxseed infusions increased plasma concentration and the molar percent of C18:3n-3 <i>cis</i> and decreased C16:0 but did not affect <i>PC</i> or <i>PCK1</i> expression. Palm infusions did not affect blood metabolites or the hepatic expression of <i>PC</i> or <i>PCK1</i>. The lack of responses to short-chain fatty acid infusions and changes in circulating long-chain fatty acids in mature cattle are not suitable models to study the effects of α-linolenic acid and propionate on bovine <i>PC</i> and <i>PCK1</i> expression previously observed in vitro.