Find in Library
Search millions of books, articles, and more
Indexed Open Access Databases
Analysis of Cultured Gut Microbiota Using MALDI-TOF MS in COVID-19 Patients from Serbia during the Predominance of the SARS-CoV-2 Omicron Variant
oleh: Aleksandra Patić, Gordana Kovačević, Vladimir Vuković, Ivana Hrnjaković Cvjetković, Mioljub Ristić, Biljana Milosavljević, Deana Medić, Milan Djilas, Jelena Radovanov, Aleksandra Kovačević, Tatjana Pustahija, Dragana Balać, Vladimir Petrović
Format: | Article |
---|---|
Diterbitkan: | MDPI AG 2024-08-01 |
Deskripsi
The currently dominant SARS-CoV-2 omicron variant, while causing mild respiratory symptoms, exhibits high transmissibility, drug resistance, and immune evasion. We investigated whether the presence of the SARS-CoV-2 affected the dynamics of fecal microbial composition isolated in culture in moderate COVID-19 patients. Blood, stool, and medical records were collected from 50 patients with confirmed SARS-CoV-2 infection. Two samples were taken per patient, at disease onset (within 5 days) and after symptom resolution (30–35 days). The part of the gut microbiota identifiable using MALDI-TOF MS was analyzed, and inflammatory cytokines and blood markers were measured in serum. The analysis identified 566 isolates at the species level, including 83 bacterial and 9 fungal species. Our findings indicate a change in the gut microbiota composition isolated in culture during the initial phase of infection, characterized by the proliferation of opportunistic bacteria such as <i>Enterococcus</i> spp. and <i>Citrobacter</i> spp., at the expense of beneficial commensal bacteria from the genus <i>Bacillus</i> and <i>Lactobacillus</i>. Additionally, the enrichment of fungal pathogens in fecal samples collected 30 days after the cessation of disease symptoms might suggest a prolonged disruption of the gut microbiota even after the resolution of COVID-19 symptoms. This study contributes to a growing body of evidence on the systemic effects of SARS-CoV-2 and highlights the importance of considering gastrointestinal involvement in the management and treatment of COVID-19.