Increasing crop rotational diversity can enhance cereal yields
oleh: Monique E. Smith, Giulia Vico, Alessio Costa, Timothy Bowles, Amélie C. M. Gaudin, Sara Hallin, Christine A. Watson, Remedios Alarcòn, Antonio Berti, Andrzej Blecharczyk, Francisco J. Calderon, Steve Culman, William Deen, Craig F. Drury, Axel Garcia y. Garcia, Andrés García-Díaz, Eva Hernández Plaza, Krzysztof Jonczyk, Ortrud Jäck, R. Michael Lehman, Francesco Montemurro, Francesco Morari, Andrea Onofri, Shannon L. Osborne, José Luis Tenorio Pasamón, Boël Sandström, Inés Santín-Montanyá, Zuzanna Sawinska, Marty R. Schmer, Jaroslaw Stalenga, Jeffrey Strock, Francesco Tei, Cairistiona F. E. Topp, Domenico Ventrella, Robin L. Walker, Riccardo Bommarco
| Format: | Article |
|---|---|
| Diterbitkan: | Nature Portfolio 2023-03-01 |
Deskripsi
Increasing crop functional richness in rotations can support grain yields more than species diversity in many environments, suggest grain yield data from 32 long-term experiments across Europe and North America.