Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs
oleh: Simon Hammann, Rosie R. Bishop, Mike Copper, Duncan Garrow, Caitlin Greenwood, Lanah Hewson, Alison Sheridan, Fraser Sturt, Helen L. Whelton, Lucy J. E. Cramp
| Format: | Article |
|---|---|
| Diterbitkan: | Nature Portfolio 2022-09-01 |
Deskripsi
Despite archaeobotanical evidence for domesticated cereals, organic residue evidence is scarce. Here, the authors identify cereal-specific markers in pottery from Scottish ‘crannogs’, revealing the presence of cereals in Neolithic pottery which might have been mixed with dairy products as a milk-based gruel.