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Antioxidant Properties of Ester Derivatives of Cinnamic and Hydroxycinnamic Acids in <i>Nigella sativa</i> and Extra-Virgin Olive Oils-Based Emulsions
by: Diego Romano Perinelli, Elisabetta Torregiani, Giulia Bonacucina, Marco Cespi, Giovanni Filippo Palmieri, Rosita Gabbianelli
| Format: | Article |
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| Published: | MDPI AG 2022-01-01 |
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