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External flavonoid aglycones from Artemisia annua L. and Artemisia vulgaris L. were analyzed by the HPLC method. The mobile phase was composed of t-butanol-methanol-20 mmol l-1 phosphate buffer, pH 3.22. The linear gradient elution method within 22 min was applied. The main aglycones in A. annua and A. vulgaris are methyl ethers of quercetagetin and quercetin. Quercetagetin 3,6,7-trimethyl ether in A. annua and quercetin 3,7,3-trimethyl ether in A. vulgaris are the most abundant compounds.