Evolution of the hypodermal cells of grape berry during their transformation in pulp cells
oleh: Monique Fougère-Rifot, Céline Cholet, Jacques Bouard
| Format: | Article |
|---|---|
| Diterbitkan: | International Viticulture and Enology Society 1996-06-01 |
Deskripsi
Some hypodermal cells of grape berry become pulp cells during growth stage to maturity. Their vacuolar tannins disappear and their cell walls get thinner in two times. In a first time, cell walls lose their polysaccharides (PAS negative walls), then they get thinner like pulp walls.