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Characterization and Antioxidant Activity of Mannans from <i>Saccharomyces cerevisiae</i> with Different Molecular Weight
oleh: Yingyuan Zhao, Jiaqi Wang, Qianzhen Fu, Huiru Zhang, Jin Liang, Wenjie Xue, Guoqun Zhao, Hiroaki Oda
Format: | Article |
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Diterbitkan: | MDPI AG 2022-07-01 |
Deskripsi
Polysaccharides were extracted from natural sources with various biological activities, which are strongly influenced by their chemical structure and molecular weight. In this research, mannans polysaccharides were obtained from <i>Saccharomyces cerevisiae</i> by ethanol precipitation. The molecular weight of YM50, YM70, and YM90 mannans was 172.90 kDa, 87.09 kDa, and 54.05 kDa, respectively. Scanning electron microscopy of YM 90 mannans showed a rough surface with numerous cavities, while the surfaces of YM50 and YM70 were relatively smooth. Sepharose CL-6B and FTIR indicated that mannans had the characteristic bands of polysaccharides. The antioxidant activities of polysaccharides were evaluated in vitro using various assays. Mannans showed a good scavenging activity of DPPH radicals which depend on the molecular weight and concentration, and a higher scavenging activity of hydroxyl radical than ferric-reducing power activities. For the three types of mannans, cytotoxicity and hemolytic activity were rarely detected in mice erythrocytes and Caco-2 cells. Those results could contribute to the further application of mannans from <i>Saccharomyces cerevisiae</i> in the food and medicine industry.