Correction: Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage

oleh: Leonard Wijaya, I Nyoman Sumerta, Toga Pangihotan Napitupulu, Atit Kanti, Ary Prihardhyanto Keim, Kate Howell, I Made Sudiana

Format: Article
Diterbitkan: BMC 2024-05-01

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