Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation
oleh: Dipendra Kumar Mahato, Emmanuela Magriplis, Nitya Sharma, Shirani Gamlath
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2024-02-01 |
Deskripsi
Subjek
sugar reduction; sensory; nutrition; health; safety