Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy
oleh: Kajal Dhawan, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Damanpreet Kaur, Harshal Avinashe, Dipendra Kumar Mahato, Pradeep Kumar, Mahendra Gunjal, Esra Capanoglu, Shafiul Haque
| Format: | Article |
|---|---|
| Diterbitkan: | American Chemical Society 2023-07-01 |
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