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Overexpression and Biochemical Characterization of an Endo-α-1,4-polygalacturonase from <i>Aspergillus nidulans</i> in <i>Pichia pastoris</i>
oleh: Hua Xu, Pengfei Zhang, Yuchen Zhang, Zebin Liu, Xuebing Zhang, Zhimin Li, Jian-Jun Li, Yuguang Du
Format: | Article |
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Diterbitkan: | MDPI AG 2020-03-01 |
Deskripsi
Pectinases have many applications in the industry of food, paper, and textiles, therefore finding novel polygalacturonases is required. Multiple sequence alignment and phylogenetic analysis of AnEPG (an endo-α-1,4-polygalacturonase from <i>Aspergillus nidulans</i>) and other GH 28 endo-polygalacturonases suggested that AnEPG is different from others. AnEPG overexpressed in <i>Pichia pastoris</i> was characterized. AnEPG showed the highest activity at pH 4.0, and exhibited moderate activity over a narrow pH range (pH 2.0−5.0) and superior stability in a wide pH range (pH 2.0−12.0). It displayed the highest activity at 60 °C, and retained >42.2% of maximum activity between 20 and 80 °C. It was stable below 40 °C and lost activity very quickly above 50 °C. Its apparent kinetic parameters against PGA (polygalacturonic acid) were determined, with the <i>K<sub>m</sub></i> and <i>k<sub>cat</sub></i> values of 8.3 mg/mL and 5640 μmol/min/mg, respectively. Ba<sup>2+</sup> and Ni<sup>2+</sup> enhanced activity by 12.2% and 9.4%, respectively, while Ca<sup>2+</sup>, Cu<sup>2+</sup>, and Mn<sup>2+</sup> inhibited activity by 14.8%, 12.8%, and 10.2% separately. Analysis of hydrolysis products by AnEPG proved that AnEPG belongs to an endo-polygalacturonase. Modelled structure of AnEPG by I-TASSER showed structural characteristics of endo-polygalacturonases. This pectinase has great potential to be used in food industry and as feed additives.