GRAPE (VITIS VINIFERA) POMACE AS A VALUABLE WINERY BY-PRODUCT WITH NOVEL POTENTIAL BIOTECHNOLOGICAL APPLICATIONS

oleh: Elena Mudura, Teodora Coldea, Simona Man, Carmen Rodica Pop, Cosmin Darab

Format: Article
Diterbitkan: AcademicPres 2017-11-01

Deskripsi

Wine industry, the second most productive alcoholic beverage after brewing industry, generates annually important quantities of valuable by-products. Industrials and researchers are focusing in exploitation these by-products by developing ones cost-effective and eco-friendly in different industrial fields such as: chemical industry, pharmacology, animal feed production, food industry.