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GRAPE (VITIS VINIFERA) POMACE AS A VALUABLE WINERY BY-PRODUCT WITH NOVEL POTENTIAL BIOTECHNOLOGICAL APPLICATIONS
oleh: Elena Mudura, Teodora Coldea, Simona Man, Carmen Rodica Pop, Cosmin Darab
| Format: | Article |
|---|---|
| Diterbitkan: | AcademicPres 2017-11-01 |
Deskripsi
Wine industry, the second most productive alcoholic beverage after brewing industry, generates annually important quantities of valuable by-products. Industrials and researchers are focusing in exploitation these by-products by developing ones cost-effective and eco-friendly in different industrial fields such as: chemical industry, pharmacology, animal feed production, food industry.