Editorial: Perspectives on Multisensory Human-Food Interaction
oleh: Carlos Velasco, Marianna Obrist, Gijs Huisman, Anton Nijholt, Charles Spence, Kosuke Motoki, Takuji Narumi
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2021-12-01 |
Deskripsi
Subjek
human-food interaction; human-computer interaction; multisensory; food; multisensory experiences; technology