Investigation of Biogenic Amine Levels and Microbiological Activity as Quality Markers in Some Dairy and Fish Products in Food Markets in the Kingdom of Saudi Arabia
oleh: Mohammed Aladhadh, Dalal Nasser Binjawhar, Hafsa Nour El-Din Abd El-Kader Ebrahim, Khadija S. Radhi, Manal Almatrafi, Eman Fayad, Mahmoud A. Al-Saman, Rafaat M. Elsanhoty
| Format: | Article |
|---|---|
| Diterbitkan: | American Chemical Society 2024-04-01 |
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