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Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity.
oleh: Jose Carlos Fernandez-Garcia, Juan Alcaide, Concepcion Santiago-Fernandez, M M Roca-Rodriguez, Zaida Aguera, Rosa BaƱos, Cristina Botella, Rafael de la Torre, Jose M Fernandez-Real, Gema Fruhbeck, Javier Gomez-Ambrosi, Susana Jimenez-Murcia, Jose M Menchon, Felipe F Casanueva, Fernando Fernandez-Aranda, Francisco J Tinahones, Lourdes Garrido-Sanchez
Format: | Article |
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Diterbitkan: | Public Library of Science (PLoS) 2017-01-01 |
Deskripsi
[This corrects the article DOI: 10.1371/journal.pone.0171204.].