The Preparation, Functional Properties, and Application of Food-Derived Antioxidants and Anti-Inflammatory Agents
oleh: Jong-Sang Kim
| Format: | Article |
|---|---|
| Diterbitkan: | MDPI AG 2024-06-01 |
Deskripsi
This Special Issue of <i>Foods</i> titled, “The Preparation, Functional Properties, and Application of Food-Derived Antioxidants and Anti-inflammatory Agents,” has unveiled a fascinating panorama of the multifaceted ways food can contribute to our well-being [...]