Effects of Storage in an Active and Spontaneous Controlled O2/CO2 Atmosphere on Volatile Flavor Components and the Microbiome of Truffles
oleh: Qiang Li, Haiyang Hu, Xingyi Tan, Jianhui Wang, Ruhuai Mei, Fangguo Jiang, Yunkun Ling, Xiang Li
| Format: | Article |
|---|---|
| Diterbitkan: | American Chemical Society 2024-02-01 |
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