Seasonal variations of some enzyme activities of cow milk
oleh: L. Sarti, P. Bani, M.G. Maianti, L. Calamari
| Format: | Article |
|---|---|
| Diterbitkan: | Taylor & Francis Group 2010-01-01 |
Deskripsi
Over sixty different enzymes have been reported to be indigenous to milk and many studies are concerned with their origin, their biological or physiological significance as indices of performance or health, or with their relevance in food processing, nutrition and product quality or stability (Andrews et al., 1991).