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The etymology of the term <em>risk</em> and its legal qualification and definitions are reported in this article; decription of the various traits of the term <em>risk</em> used in food safety management (acceptable risk, current risk, emerging risk, crude risk, unrestricted risk, perceived risk, real risk, residual risk, reduced risk, baseline risk, serious risk, major technological risk, <em>etc</em>.) are presented and discussed.